Sunday , 9 December 2018
breakingfav ICCRI

Noor Ariefandie Febrianto, M.Sc

Nama                                                 : Noor Ariefandie Febrianto, M.Sc

Tempat/Tanggal Lahir              : Banyuwangi/24 Februari 1986

Jenis Kelamin                               : Laki-laki/Perempuan

Status Perkawinan                      : Kawin

Pekerjaan                                        : Peneliti Pascapanen Pusat Penelitian Kopi dan Kakao Indonesia

Jabatan Fungsional/Gol.         : Peneliti non-klas/IIIA-5

Alamat Kantor                               : Jl. PB Sudirman 90, Jember 68118, East Java,

Indonesia

Alamat Rumah                                : Villa Tegal Besar C. 17

Nomor Telephon/HP                   : 081234820825

Alamat Email                                   : noor.ariefandie@gmail.com

 

Riwayat Pendidikan :

No Tingkat Nama Sekolah Bidang studi/Jurusan Tahun
1 S1 Institut Pertanian Bogor Teknologi Industri Pertanian 2004-2009
2 S2 Universiti Sains Malaysia Food Technology 2010-2013

 

Riwayat Pelatihan :

  1. Pelatihan Gas Chromatography-Mass Spectrometer, USM, November 2011;
  2. Pelatihan Uji citarasa kopi, PPKKI, Juni 2013;
  3. Pelatihan pemahaman SNI ISO/IEC 17065:2012, PPKKI, Juni 2014;
  4. Pelatihan Pemahaman SNI ISO/IEC 17025:2008 dan ISO 9001:2008, PPKKI, Februari 2015.

 

Riwayat Pekerjaan :

  1. 2013 – sekarang : Peneliti Pascapanen di Pusat Penelitian Kopi dan Kakao Indonesia
  2. 2010 – 2012 : Research fellow di Universiti Sains Malaysia
  3. 2009 – 2010 : Enterpreneur di bidang minyak atsiri

 

 Kegiatan Penelitian, Pengembangan dan Konsultansi untuk Lima Tahun Terakhir (2010-2015):

No. Judul Penelitian Tahun Lokasi Sumber dana
1 Improving quality of Indonesian cocoa beans 2014-2016 Jawa Timur Mondelez International
2 Sensory-guided exploration of Indonesian fine-flavour cocoa beans 2014-2017 Jawa Timur Guittard Chocolate
3 Implementation of starter culture in cocoa fermentation 2015-2016 Jawa Timur Lallemand Inc.
4 Rekayasa pangan fungsional berbasis low-cost enzymes hydrolysate dari hsil samping pengolahan kopi dan kakao 2013-2014 Jawa Timur Puslitbangbun

 

Karya ilmiah periode lima tahun terakhir (2005 – 2015) :

  1. Jurnal, Prosiding, Konferensi

a.1. Internasional :

  1. Producing high quality edible oil by using eco-friendly technology: a review (Main author).
  2. Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl (co-author).
  3. Muslim attitude and awareness towards istihalah (co-author).
  4. Establishment of hazard analysis critical control points (HACCP) system for the soft drink beverage powder manufacturing (co-author).
  5. A Decision tree based approach for the identification of halal critical control point for slaughtering according to Islamic dietary law (co-author).
  6. Embedding Islamic dietary requirements into HACCP approach (co-author).
  7. Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology (co-author).
  8. The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying (co-author).
  9. Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach (co-author).
  10. Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter (co-author).
  11. Thermal behavior, microstructure and texture properties of fermented-roasted rambutan seed fat and its mixtures with cocoa butter  (main author).

 

a.2. Nasional

  1. Potensi bungkil kakao dan ampas kopi untuk pembuatan hidrolisat protein nabati (main author).

 

  1. Publikasi Lainnya (Buku, Buletin, dll)
  1. Cocoa butter substitute dan cocoa powder alternative sebagai produk pengganti lemak dan bubuk kakao (co-author).
  2. Diversifikasi kakao untuk pangan dan non-pangan (co-author).

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*