Noor Ariefandie Febrianto, M.ScPeneliti non-class
Jabatan Fungsional/Gol: Peneliti non-klas/IIIA-5
Biodata
- Nama Lengkap: Noor Ariefandie Febrianto, M.Sc
- Tempat dan Tanggal Lahir: Banyuwangi/24 Februari 1986
Riwayat
| Jenjang | Instansi & Bidang Ilmu | Tahun Lulus |
|---|---|---|
| Strata 2 | Universiti Sains Malaysia - Food Technology | 2010 - 2013 |
| Strata 1 | Institut Pertanian Bogor - Teknologi Industri Pertanian | 2004 - 2009 |
| # | Nama Pelatihan |
|---|---|
| 1 | Pelatihan Gas Chromatography-Mass Spectrometer, USM, November 2011 |
| 2 | Pelatihan Uji citarasa kopi, PPKKI, Juni 2013 |
| 3 | Pelatihan pemahaman SNI ISO/IEC 17065:2012, PPKKI, Juni 2014 |
| 4 | Pelatihan Pemahaman SNI ISO/IEC 17025:2008 dan ISO 9001:2008, PPKKI, Februari 2015 |
| # | Nama Pekerjaan | Periode |
|---|---|---|
| 1. | Peneliti Pascapanen di Pusat Penelitian Kopi dan Kakao Indonesia | 2013 – sekarang |
| 2. | Research fellow di Universiti Sains Malaysia | 2010 – 2012 |
| 3. | Enterpreneur di bidang minyak atsiri | 2009 – 2010 |
Pencapaian
| # | Judul Penelitian | Tahun | Lokasi | Sumber Dana |
|---|---|---|---|---|
| 1. | Improving quality of Indonesian cocoa beans | 2014-2016 | Jawa Timur | Mondelez International |
| 2. | Sensory-guided exploration of Indonesian fine-flavour cocoa beans | 2014-2017 | Jawa Timur | Guittard Chocolate |
| 3. | Implementation of starter culture in cocoa fermentation | 2015-2016 | Jawa Timur | Lallemand Inc. |
| 4. | Rekayasa pangan fungsional berbasis low-cost enzymes hydrolysate dari hsil samping pengolahan kopi dan kakao | 2013-2014 | Jawa Timur | Puslitbangbun |
| # | Judul Karya Tulis Ilmiah |
|---|---|
| 1. | Producing high quality edible oil by using eco-friendly technology: a review (Main author). |
| 2. | Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl (co-author). |
| 3. | Muslim attitude and awareness towards istihalah (co-author). |
| 4. | Establishment of hazard analysis critical control points (HACCP) system for the soft drink beverage powder manufacturing (co-author). |
| 5. | A Decision tree based approach for the identification of halal critical control point for slaughtering according to Islamic dietary law (co-author). |
| 6. | Embedding Islamic dietary requirements into HACCP approach (co-author). |
| 7. | Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology (co-author). |
| 8. | The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying (co-author). |
| 9. | Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach (co-author). |
| 10. | Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter (co-author). |
| 11. | Thermal behavior, microstructure and texture properties of fermented-roasted rambutan seed fat and its mixtures with cocoa butter (main author). |
| # | Judul Karya Tulis Ilmiah |
|---|---|
| 1. | Potensi bungkil kakao dan ampas kopi untuk pembuatan hidrolisat protein nabati (main author). |
| # | Judul |
|---|---|
| 1. | Cocoa butter substitute dan cocoa powder alternative sebagai produk pengganti lemak dan bubuk kakao (co-author). |
| 2. | Diversifikasi kakao untuk pangan dan non-pangan (co-author). |
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