Noor Ariefandie Febrianto, M.Sc

Noor Ariefandie Febrianto, M.ScPeneliti non-class

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Jabatan Fungsional/Gol: Peneliti non-klas/IIIA-5

Biodata
  • Nama Lengkap: Noor Ariefandie Febrianto, M.Sc
  • Tempat dan Tanggal Lahir: Banyuwangi/24 Februari 1986

Riwayat

JenjangInstansi & Bidang IlmuTahun Lulus
Strata 2Universiti Sains Malaysia - Food Technology2010 - 2013
Strata 1Institut Pertanian Bogor - Teknologi Industri Pertanian2004 - 2009
#Nama Pelatihan
1Pelatihan Gas Chromatography-Mass Spectrometer, USM, November 2011
2Pelatihan Uji citarasa kopi, PPKKI, Juni 2013
3Pelatihan pemahaman SNI ISO/IEC 17065:2012, PPKKI, Juni 2014
4Pelatihan Pemahaman SNI ISO/IEC 17025:2008 dan ISO 9001:2008, PPKKI, Februari 2015
#Nama PekerjaanPeriode
1.Peneliti Pascapanen di Pusat Penelitian Kopi dan Kakao Indonesia2013 – sekarang
2.Research fellow di Universiti Sains Malaysia2010 – 2012
3.Enterpreneur di bidang minyak atsiri2009 – 2010

Pencapaian

#Judul PenelitianTahunLokasiSumber Dana
1.Improving quality of Indonesian cocoa beans2014-2016Jawa TimurMondelez International
2.Sensory-guided exploration of Indonesian fine-flavour cocoa beans2014-2017Jawa TimurGuittard Chocolate
3.Implementation of starter culture in cocoa fermentation2015-2016Jawa TimurLallemand Inc.
4.Rekayasa pangan fungsional berbasis low-cost enzymes hydrolysate dari hsil samping pengolahan kopi dan kakao2013-2014Jawa TimurPuslitbangbun
#Judul Karya Tulis Ilmiah
1.Producing high quality edible oil by using eco-friendly technology: a review (Main author).
2.Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl (co-author).
3.Muslim attitude and awareness towards istihalah (co-author).
4.Establishment of hazard analysis critical control points (HACCP) system for the soft drink beverage powder manufacturing (co-author).
5.A Decision tree based approach for the identification of halal critical control point for slaughtering according to Islamic dietary law (co-author).
6.Embedding Islamic dietary requirements into HACCP approach (co-author).
7.Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology (co-author).
8.The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying (co-author).
9.Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach (co-author).
10.Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter (co-author).
11.Thermal behavior, microstructure and texture properties of fermented-roasted rambutan seed fat and its mixtures with cocoa butter (main author).
#Judul Karya Tulis Ilmiah
1.Potensi bungkil kakao dan ampas kopi untuk pembuatan hidrolisat protein nabati (main author).
#Judul
1.Cocoa butter substitute dan cocoa powder alternative sebagai produk pengganti lemak dan bubuk kakao (co-author).
2.Diversifikasi kakao untuk pangan dan non-pangan (co-author).

contact details

Villa Tegal Besar C. 17

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