Laboratory Analysis

I. GUIDELINES FOR SERVICES

Testing Laboratory of the Indonesian Coffee and Cocoa Research Center (LP PUSLITKOKA INDONESIA) was established under the Indonesian Coffee and Cocoa Research Center which has independent facilities and activities serving testing services in the fields of chemistry, biology, and machine tools related directly or indirectly to coffee and cocoa from upstream to downstream including analysis of soil, fertilizer, plant tissue, water, ochratoxin, caffeine, aflatoxin, cocoa aroma, nematode testing, pests and diseases, quality testing of coffee and cocoa seeds, testing of coffee taste, coffee products, cocoa, and testing of coffee and cocoa tools and machines.

1. WATER AND WASTE WATER QUALITY ANALYSIS SERVICES

No
Jenis Analisis
1pH (H2O)
2Daya Hantar Listrik (DHL)
3Kesadahan Total
4C organik
5N total
6N-NO2
7N-NO3
8Phosphat
9Nitrogen total
10Kalium
11Kalsium
12Magnesium
13Clor
14Besi (Fe)
15Mangan (Mn)
16Tembaga (Cu)
17Seng (Zn)
18Sulfur (S)
19Cadmium
20Boron
21Alumunium

2. FERTILIZER ANALYSIS SERVICES

No
Jenis Analisis
1Satu Unsur Makro
2Dua Unsur Makro
4Tiga Unsur Makro
5Kapasitas Tukar Kation (KTK)
6Tingkat Kemasaman (pH H2O)
7Kelarutan pupuk tablet
8Kehalusan
9Ukuran butiran
10Kadar Air
11Boron

3. COFFEE BEAN QUALITY SERVICES

No
Jenis Analisis
Tarif/Contoh (Rp)
1Serangga hidup, biji berbau busuk dan atau berbau kapang50.000
2Kadar air metode Oven175.000
3Kopi lolos ayakan50.000
4Nilai cacat100.000
5Kadar kotoran, biji pecah, kadar benda asing50.000
6Cup test (Uji Cita Rasa)500.000
7kadar OchtratoxinA (OTA)1.100.000
8Kadar Kafein750.000
9Verifikasi untuk kadar air biji kopi500.000

4. COCOA BEAN QUALITY ANALYSIS SERVICES

No
Jenis Analisis
Tarif/Contoh (Rp)
1Serangga hidup, biji berbau busuk dan atau berbau kapang50.000
2Kadar air metode Oven175.000
3Kadar biji cacat pada kakao (biji berjamur, biji slaty, biji bekecambah)125.000
4Kadar kotoran (waste), biji pecah50.000
4Kadar kulit dan kadar keping biji60.000
6Kadar lemak total600.000
7Kadar asam lemak bebas FFA450.000
8Penentuan pH keping biji75.000
9Jumlah biji per 100 gram50.000
10Uji organoleptik/ uji cita rasa600.000
11Indeks Fermentasi250.000
12Kadar OchtratoxinA (OTA)1.100.000
13Alfatoxin1.100.000
14FFA pada biji kakao600.000
15FFA pada lemak kakao150.000
16Polifenol450.000
17Verifikasi untuk kadar air biji kopi500.000

5. SOIL ANALYSIS SERVICES

No.Parameter
1Kadar Air
2Berat Volume
3Tekstur
4Berat jenis
5pH (H2O)
6pH KCl 1N
7Daya Hantar Listrik
8C organik
9N total
10N-NH4
11N-NO3
12P Bray I
13P Bray II
14P Olsen
15P asam sitrat
16P2O5 HCl 25%
17K2O - HCl 25%
18K2O Oksalat
19CaO-HCl 25%
20MgO-HCl 25%
21K, Na, Ca, Mg dapat tertukar :
1 Kation
2 Kation
3 Kation
4 Kation
22Kapasitas Tukar Kation
23Al-dd
24H-dd
25Besi (Fe)
26Mangan (Mn)
27Tembaga (Cu)
28Seng (Zn)
29Sulfur (S)
30Cadmium
31Boron

6. PLANT NETWORK ANALYSIS SERVICES

No
Jenis Analisis
1Carbon
2Nitrogen
3Phosphor
4Kalium
5Natrium
6Kalsium
7Magnesium
8Clorin
9Sulfat
10Alumunium
11Ferrum
12Mangan
13Tembaga
14Seng
15Cadmium
16Cobalt
17Boron